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August 17, 2025Revista AgrogeoambientalOpen Access

Physical and chemical characterization of frozen mango pulps sold in Machado, Minas Gerais state, Brazil

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Evaluation of chemical and physical characteristics of frozen mango pulps in Machado, revealing pH compliance issues.

Only one brand of frozen mango pulp complied with Brazilian standards, and three brands exhibited low pH levels.
Brand A displayed the highest color brightness, while brand B had the highest hue angle at 88.98, indicating yellow color.
The assessments included pH, soluble solids, total solids, and ascorbic acid across four brands, with five replicates each.
Results suggest that while some characteristics meet legal requirements, pH levels in three brands necessitate further attention.

Oliveira et al. (2025) studied this question.

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