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August 17, 2025Media Publikasi Promosi Kesehatan Indonesia (MPPKI)Open Access

Knowledge and Family Support in Nutritional Management of Productive Age Hemodialysis Patients

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Authors

EAEsi AfriyantiBKBoby Febri KrisdiantoCTChichi Hafifa Transyah

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Overview

Cross-sectional survey explores knowledge and family support's influence on nutrition in hemodialysis patients, suggesting areas for improvement.

Key Points

  • Knowledge is weakly related to urea levels in hemodialysis patients, suggesting limited impact on overall health.
  • Family support showed no significant relationship with important clinical metrics like sodium and potassium levels.
  • The study involved 191 hemodialysis patients assessed through clinical lab results and specific questionnaires.
  • Emphasis is placed on the need for better personal education and monitoring in managing nutrition and fluid compliance.

Cite This Study

Afriyanti et al. (2025) studied this question.

synapsesocial.com/papers/68a36dd90a429f7973330e16https://doi.org/10.56338/mppki.v8i8.7404
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Renal nutrition knowledge among haemodialysis patients: a multicentre cross-sectional study2026
  2. 2Impact of Dietary Counseling on Nutritional requirements and Mitigating Noncompliance behavior in Hemodialysis Patients: A Pilot Study2024 · 1 citations
  3. 3Assessment of Knowledge on Dietary Management of Chronic Kidney Disease Among Patients Undergoing Hemodialysis at a Tertiary Care Hospital in South India: A Cross-Sectional Analytical Study2024
  4. 4Knowledge, attitude, and practice toward nutrition support and management among hemodialysis patients2024 · 1 citations
  5. 5Home / Archives / Vol. 27 No. 4S (2024): November Issue / Research Article Impact of food behavior and nutritional intake on the health status of hemodialysis patients2024