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August 17, 2025Open Access

Production and Evaluation of Leafy Delight Tortilla

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Experimental assessment reveals high acceptability and marketability ratings for Leafy Delight Tortilla with healthy ingredients.

High consumer acceptability scores indicate a positive reception of Leafy Delight Tortilla among respondents, with evaluations reaching over 8.
Physicochemical analyses showed significant nutritional content, including 80.5 grams of carbohydrates and 11.2 grams of calcium per serving.
Experimental method used to assess marketability and consumer response during the academic year 2024-2025 in Antipolo City.
Feedback suggests improvements are needed in presentation and packaging to enhance market appeal despite strong taste and health benefits.

Lourdes Bulaqueña (2025) studied this question.

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