Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 10, 2025Pantao, international journal of the humanities and social sciences

The viability of producing Palauan Delights

View Full Paper
Ask AI
Bookmark
Share

Authors

GBGlenda BasasGBGlenda BasasACAster Ann Prima Crebillo

Discussion

Loading...

Member takes

Overview

Experimental research investigates the acceptability of Palauan delights, suggesting potential new market innovations.

Key Points

  • Palauan delights, especially cake, are deemed acceptable based on sensory evaluation metrics.
  • Using a 5-point Hedonic scale, preferences showed a significant variance in acceptability among different delights.
  • The study utilized One Way Analysis of Variance to identify differences in acceptability perceptions of Palauan delights.
  • Future promotions of Palauan delights could enhance economic opportunities for local households in Leyte.

Cite This Study

Basas et al. (2025) studied this question.

synapsesocial.com/papers/68c1aad354b1d3bfb60e3836https://doi.org/10.69651/pijhss0403321
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Utilization of Canistel (Lacuma Nervosa A.DC) Flour in Making Cakes and Pastries2024
  2. 2Production and Evaluation of Leafy Delight Tortilla2025
  3. 3Formulation, analyses and acceptability of root crop Piaya2025 · 1 citations
  4. 4PROXIMATE COMPOSITION AND ACCEPTABILITY OF CASSAVA-BASED PANCAKE FOR COLLEGE STUDENTS2024
  5. 5Traditional Palaw'an Food Preparation Practices: Cultural Significance and Community Identity in Brooke's Point, Palawan2026