Answers are grounded in this paper and cite their sources.
Review discusses cinnamon's effects on diseases, highlighting its antioxidant and antimicrobial properties.
AbstractCinnamon a spice is inner bark of components like cinnamyl alcohol, oil cinnamaldehyde, cinnamic acid and coumarin. This herb has activities such as anti-allergy, antiviral, antimicrobial, antioxidant and as well as has an influence when they interfere with many treatments in heart, diabetes, neurodegenerative, cancer, antibacterial and fungal diseases. Cinnamaldehyde is the bioactive component present in the cinnamon and other macro and micronutrients such as carbohydrate, vitamin A and C, calcium, iron, magnesium are also present. Its phytochemical constituents such as phenolic and volatile compounds are beneficial to combat diseases.
No takes yet. Share an insight, caveat, or question.
Katiyar et al. (2025) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: