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September 5, 2025Pharmacy EducationOpen Access

Antidiabetic effects of cinnamon (Cinnamomum sp.) and the influence of the compounds it contains

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Authors

RPRadenrara Dewi Artanti PutriRPReynatha C. A. PangsibidangDDDamaranie Dipahayu

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Overview

Literature review shows cinnamon's antidiabetic effects and its compounds influence hyperglycemia.

Key Points

  • Cinnamon's secondary metabolites lower blood glucose levels by enhancing insulin sensitivity, and improving metabolic health.
  • Key enzymes such as α-glucosidase and maltase are inhibited by compounds in cinnamon, showing significant blood sugar regulation.
  • Both in vitro and in vivo studies confirm cinnamon's role as an antidiabetic agent, providing robust evidence from various research.
  • Cinnamon contains compounds like flavonoids and tannins which contribute to its efficacy in managing blood sugar levels.

Cite This Study

Putri et al. (2025) studied this question.

synapsesocial.com/papers/68bb4d196d6d5674bcd00a75https://doi.org/10.46542/pe.2025.252.168173
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Also Consider

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  1. 1Cinnamon as a Multitarget Anti-Diabetic Phytotherapy: Phytochemical Profiling, Mechanistic Interaction, and Clinical Trials2026
  2. 2The Antidiabetic Mechanisms of Cinnamon Extract: Insights from Network Pharmacology, Gut Microbiota, and Metabolites2025 · 7 citations
  3. 3Cinnamon as a Natural Modulator of Metabolic Health: A Review of Contemporary Research2025
  4. 4Therapeutic uses of cinnamon (Cinnamomum verum) in human health: A review2025 · 1 citations
  5. 5Efficacy of Cinnamon in Treating Individuals with Diabetes: An Updated Systematic Review and Meta-analysis2025