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May 31, 2024Current Nutraceuticals

Investigation of Anti-Diabetic Properties of Ceylon Cinnamon Bark Extracts by In-Vitro α-Amylase and α-Glucosidase Inhibition, Molecular Modeling, and Postprandial Blood Glucose Regulation for Potential Nutraceuticals

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CSChanaka SandaruwanKhalifa University of Science and TechnologyTKThusitha KusalSri Lanka Institute of NanotechnologyASAsitha SiriwardhanaSri Lanka Institute of Nanotechnology

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Sandaruwan et al. (2024) studied this question.

synapsesocial.com/papers/68e67849b6db64358760211fhttps://doi.org/10.2174/0126659786277971240508050021
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