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August 18, 2025PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGYOpen Access

Evaluation of Wheat (Triticum aestivum L.) Germplasm for Growth, Yield and Quality Parameters in Vindhyan Region of U.P.

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Authors

RPRakesh PatelNavsari Agricultural UniversitySMS.N. MishraCentral Institute of Fisheries EducationASAkhilesh Kumar SinghIndian Institute of Technology Bhubaneswar

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Implication

The study evaluates wheat genotypes for grain yield in a controlled setting, highlighting traits that improve productivity.

Key Points

  • Significant genotypic differences were found for various traits, leading to strong variability among wheat genotypes.
  • The key contributors to grain yield include number of tillers, seeds per plant, and seed weight per spike, associated significantly with productivity.
  • Assessment involved multiple growth stages and traits, using correlation and path analysis to identify critical yield determinants.
  • Findings underline the importance of selection strategies for improving wheat productivity and leveraging genotypic variability.

Cite This Study

Patel et al. (2025) studied this question.

synapsesocial.com/papers/68af4546ad7bf08b1ead304chttps://doi.org/10.56557/pcbmb/2025/v26i9-109641
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Study of Genetic Variability and Character Association in Wheat (Triticum aestivum L.)2025
  2. 2Genetic Evaluation of Wheat (Triticum aestivum L.) Genotypes in Malwa Region of India2025
  3. 3Trait Association and Path Analysis for Yield Attributes in Wheat (Triticum aestivum L.) under Central Indian Conditions2025
  4. 4Genetic Diversity and Identification of Trait Specific Promising Wheat Genotypes for Various Morpho-Physiological and Quality Traits2025
  5. 5Morphological and Agronomical Characterization in Bread Wheat (Triticum aestivum L.) Germplasm and Combined Study of Heritability, Genetic Variance, Genetic Advances and Association of Characters2024