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Study of Genetic Variability and Character Association in Wheat (Triticum aestivum L.)

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This study identifies high-yielding wheat genotypes and their associated traits, suggesting genetic variability can enhance crop yield.

Significant genetic variability among 80 wheat genotypes was revealed, indicating potential for yield improvement.
The highest grain yield was recorded for genotype WH-1310 at 41.36 g, highlighting its superior performance.
A strong positive correlation existed between grain yield per plant and traits like plant height and harvest index.
The study emphasizes the importance of specific traits in enhancing wheat yield, guiding future breeding efforts.

Choudhary et al. (2025) studied this question.

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