August 16, 2025SeparationsOpen Access

Optimization and Component Identification of Ultrasound-Assisted Extraction of Polyphenols from Coriander (Coriandrum sativum L.) and Evaluation of Polyphenol Content Changes and Antioxidant Activity During Storage

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HYHeng YuanXuzhou University of Technology CXChunzhi XieXuzhou University of Technology YMYue MaChinese Academy of Medical Sciences & Peking Union Medical College

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Implication

Optimization reveals significant increases in antioxidant activity and polyphenol content in coriander during storage, indicating enhanced health benefits.

Key Points

Optimized extraction process significantly increases antioxidant activity and polyphenol content in coriander.
Yield from optimized ultrasound-assisted extraction reached 16.231 mg GAE/g, a 119.28% increase from conventional methods.
High-resolution mass spectrometry identified 50 polyphenolic compounds, including quercetin and kaempferol, with notable new findings.
Stored coriander showed increased total phenolic content and antioxidant activity, suggesting favorable changes during storage.

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Yuan et al. (2025) studied this question.

synapsesocial.com/papers/68af4760ad7bf08b1ead4418 https://doi.org/10.3390/separations12080217

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Implication

Optimization reveals significant increases in antioxidant activity and polyphenol content in coriander during storage, indicating enhanced health benefits.

Optimization and Component Identification of Ultrasound-Assisted Extraction of Polyphenols from Coriander (Coriandrum sativum L.) and Evaluation of Polyphenol Content Changes and Antioxidant Activity During Storage

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Key Points

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Optimization and Component Identification of Ultrasound-Assisted Extraction of Polyphenols from Coriander (Coriandrum sativum L.) and Evaluation of Polyphenol Content Changes and Antioxidant Activity During Storage

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