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August 15, 2025Frontiers in NutritionOpen Access

The influence of hypertensive disorders in pregnancy on neonatal amino acid and acylcarnitine levels

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Authors

SXShiyi XuFKFei KongSHShu-Ting Huang

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Overview

Retrospective analysis shows altered amino acid and acylcarnitine levels in newborns from mothers with hypertensive disorders, suggesting impacts on neonatal metabolism.

Key Points

  • Altered levels of nine amino acids and varying acylcarnitines were found in neonates from mothers with hypertensive disorders in pregnancy.
  • Among the amino acids, those involved in arginine and proline metabolism and the urea cycle showed significant differences.
  • This retrospective case-control study included 1,228 women with hypertensive disorders and matched controls, focusing on newborn screening results.
  • These findings highlight the potential metabolic impacts of maternal hypertensive conditions on neonatal health outcomes.

Cite This Study

Xu et al. (2025) studied this question.

synapsesocial.com/papers/68af4959ad7bf08b1ead553ehttps://doi.org/10.3389/fnut.2025.1520262
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