What type of study is this?

This is a In Vitro Study study (also classified as: Observational).

August 19, 2025Journal of Lifestyle and SDGs ReviewOpen Access

Optimized Supplementary Food Bar Using Pumpkin, Edamame, Moringa Leaves, and Snakehead Fish to Prevent Stunting: Integrating Nutrition and Sustainable Development Goals

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Authors

TWTri Dewanti WidyaningsihUniversity of Brawijaya AHApriliawan HidayatullahUniversity of Brawijaya THTara Krisda HapsariUniversity of Brawijaya

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Implication

This analysis tests a nutrient-rich food bar's ability to reduce stunting, suggesting benefits for public health nutrition and sustainable development goals.

Key Points

The optimized food bar formulation significantly supports stunting prevention through targeted nutritional interventions.
The product composed of 50% pumpkin paste and 25% edamame flour provides 24.77% protein and other essential minerals.
This study employed a custom D-optimal mixture design to craft an effective supplementary food bar for children.
Integrating local food sources into this snack can enhance community nutrition strategies and promote sustainability.

Cite This Study

Widyaningsih et al. (2025) studied this question.

synapsesocial.com/papers/68af495fad7bf08b1ead581e https://doi.org/10.47172/2965-730x.sdgsreview.v5.n07.pe07266

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Implication

This analysis tests a nutrient-rich food bar's ability to reduce stunting, suggesting benefits for public health nutrition and sustainable development goals.

Optimized Supplementary Food Bar Using Pumpkin, Edamame, Moringa Leaves, and Snakehead Fish to Prevent Stunting: Integrating Nutrition and Sustainable Development Goals

Discussion

Member takes

Implication

Key Points

Cite This Study

Optimized Supplementary Food Bar Using Pumpkin, Edamame, Moringa Leaves, and Snakehead Fish to Prevent Stunting: Integrating Nutrition and Sustainable Development Goals

Discussion

Member takes

Implication

Key Points

Cite This Study

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