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August 20, 2025Theoretical and Natural ScienceOpen Access

The Nutritional Risk Factors and Prevention Measures of Breast Cancer

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Authors

WGWeikuan GuUniversity of Tennessee Health Science Center JXJingyi XuShanghai Jiao Tong University LZLiyun ZengCentral South University

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Implication

Epidemiological analysis reveals dietary patterns significantly influence breast cancer risk in women, indicating the importance of nutrition for prevention.

Key Points

An unhealthy plant-based diet increases breast cancer risk by 2.23 times, while a healthy diet reduces it by 36%.
Binge eating raises breast cancer risk in postmenopausal women by 13% to 26%, primarily through obesity.
A 10-gram increase in alcohol intake raises overall breast cancer risk by 7.1%, hitting 11.1% for postmenopausal women.
Consuming soy products over five times a week lowers breast cancer recurrence by 19%, indicating dietary adjustments can impact cancer outcomes.

Cite This Study

Gu et al. (2025) studied this question.

synapsesocial.com/papers/68af4eb4ad7bf08b1ead7407 https://doi.org/10.54254/2753-8818/2025.au26087

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Implication

Epidemiological analysis reveals dietary patterns significantly influence breast cancer risk in women, indicating the importance of nutrition for prevention.

The Nutritional Risk Factors and Prevention Measures of Breast Cancer

Discussion

Member takes

Implication

Key Points

Cite This Study

The Nutritional Risk Factors and Prevention Measures of Breast Cancer

Discussion

Member takes

Implication

Key Points

Cite This Study

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