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April 24, 2026Russian Journal of Preventive Medicine

The role of nutritional components in the breast cancer prevention and treatment

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Authors

RMR.N. Mustafin

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Overview

Meta-analyses show nutritional components influence breast cancer development, indicating potential dietary interventions.

Key Points

  • This research aims to explore how specific nutritional components affect breast cancer development through molecular mechanisms.
  • Conducted literature searches in eLibrary, Scopus, and PubMed from 2003 to 2025 using keywords related to breast cancer and nutrition.
  • Analyzed experimental studies to evaluate antitumor effects of various nutritional components on breast cancer cells.
  • Regular consumption of soy protein, green tea, and other foods is linked to reduced breast cancer risk.
  • Identified specific interactions of nutritional compounds like resveratrol with genetic elements influencing cancer pathogenesis.

Cite This Study

R.N. Mustafin (2026) studied this question.

synapsesocial.com/papers/69eb099a553a5433e34b40cehttps://doi.org/10.17116/profmed20262904176
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Also Consider

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