August 15, 2025International Journal of Life Sciences and BiotechnologyOpen Access

A Review on Industrial Application of Lactic Acid Bacteria in Food Microbiology

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Lactic acid bacteria enhance food safety, sensory qualities, and health benefits through probiotics.
Key applications involve fermentation and preservation in products like yogurt, cheese, and kimchi.
Observational analysis across various food systems reveals LAB's antimicrobial properties and clean label potential.
The review addresses challenges in strain selection, fermentation control, and scalability for sustainable food processing.

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Implication

Review highlights fermentation, probiotic development, and food preservation in lactic acid bacteria, indicating their growing role in clean label food products.

Cite This Study

Adoh et al. (2025) studied this question.

synapsesocial.com/papers/68af509bad7bf08b1ead8725 https://doi.org/10.38001/ijlsb.1057706

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Implication

Review highlights fermentation, probiotic development, and food preservation in lactic acid bacteria, indicating their growing role in clean label food products.

A Review on Industrial Application of Lactic Acid Bacteria in Food Microbiology

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Discussion

Implication

Cite This Study

A Review on Industrial Application of Lactic Acid Bacteria in Food Microbiology

Key Points

Discussion

Implication

Cite This Study

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