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Comprehensive Review on Lactobacillus acidophilus : Its Potential Applications in Food Industry and Biological Activities

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The review aims to summarize the applications of Lactobacillus acidophilus in food and its associated health benefits.
Comprehensive review of literature regarding Lactobacillus acidophilus applications in food processing and health effects.
Discussion on its effectiveness in dairy and plant-based products.
Evaluation of biological activities related to its health-promoting properties.
L. acidophilus shows significant antioxidant and anti-inflammatory effects.
Demonstrates lipid-lowering and glucose-lowering properties.
Widely applicable in improving food safety and quality, particularly in dairy and functional foods.

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Comprehensive review highlights potential applications of Lactobacillus acidophilus in food processing and health benefits.

Tian et al. (2026) studied this question.

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