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August 22, 2025International Journal of Molecular SciencesOpen Access

Oxidative Stress in Wheat Caused by Ampicillin and Amoxicillin and Their Mixture Applied to the Soil

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Authors

RBRobert BiczakATArkadiusz TelesińskiMSMarcin Sysa

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Overview

Research demonstrates oxidative stress caused by ampicillin and amoxicillin in wheat, highlighting environmental impacts.

Key Points

  • Oxidative stress significantly increased in wheat exposed to antibiotic concentrations of 1000 mg∙kg−1 of soil DW, and affected growth.
  • Key findings showed changes in antioxidant enzyme activity, with increased proline and H2O2 levels reported at high concentrations.
  • Assessment utilized standardized methodologies to evaluate the effects of antibiotics on wheat growth in soil environments.
  • These findings suggest potential environmental risks of antibiotics, which may influence agricultural productivity and ecosystem health.

Cite This Study

Biczak et al. (2025) studied this question.

synapsesocial.com/papers/68af53ffad7bf08b1eada82fhttps://doi.org/10.3390/ijms26178156
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Also Consider

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  1. 1Antibiotics Amoxicillin, Ampicillin and Their Mixture—Impact on Bacteria, Fungi, Ostracods and Plants2024 · 1 citations
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  3. 3Presence of Antimicrobial-Resistant Bacteria and Resistance Genes in Soil Exposed to Wastewater Treatment Plant Effluent2024 · 1 citations
  4. 4Beyond Amoxicillin Removal: Investigating the Antimicrobial and Toxicological Effects of Its Byproducts2025
  5. 5Soil microbial and plant responses to increasing antibiotic concentration: a case study of five antibiotics2026