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August 22, 2025Journal Syifa Sciences and Clinical ResearchOpen Access

Effect of Soy Milk and Red Ginger Combination on Serum Cholesterol in Hypercholesterolemic Patients

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Authors

EOEva OktarianiSWSanti WidiasariFFFaisal Faisal

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Overview

Pretest-posttest design shows soy milk and red ginger significantly reduce cholesterol in hypercholesterolemic patients, suggesting a natural alternative to statins.

Key Points

  • Mean cholesterol levels decreased by 17.5% in the intervention group after 14 days of treatment.
  • The intervention group showed a drop from 223.2 mg/dL to 184.0 mg/dL, confirmed by statistical analysis (p 0.001).
  • Participants in this observational analysis received 25 g of soy in 500 mL of soy milk combined with 3 g of red ginger powder daily.
  • Findings highlight the potential of soy milk and red ginger as a non-pharmacological option for managing cholesterol levels.

Cite This Study

Oktariani et al. (2025) studied this question.

synapsesocial.com/papers/68af5701ad7bf08b1eadd5edhttps://doi.org/10.37311/jsscr.v7i2.33836
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Also Consider

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  1. 1Soy and Dragon Fruit Functional Drink : The Potential to Reduce Cholesterol Total Levels in Hypercholesterolemic Sprague Dawley Rats2024
  2. 2Cardioprotective Effects of Red Ginger Extracted Using Natural Deep Eutectic Solvent on Lipid Profile in Atherosclerotic Rats2025
  3. 3Effect of ginger (Zingiber officinale roscoe) inclusisve diet on testicular disorder in high cholesterol diet-induced obese rats: Involvement of cholesterol pathway.2024 · 4 citations
  4. 4Effects of non-soy legume protein on lipid profile in hypercholesterolemic adults: a systematic review and meta-analysis of randomized controlled trials2026
  5. 5Utilization of Green Bean Juice (Vigna Radiata) Added with Cinnamon Powder (Cinnamomum Burmanii) in Lowering Cholesterol Levels in Hypercholesterolemia Sufferers2024