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May 28, 2024International Journal of Health and Information System

Soy and Dragon Fruit Functional Drink : The Potential to Reduce Cholesterol Total Levels in Hypercholesterolemic Sprague Dawley Rats

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Authors

ASArinda Lironika SuryanaCPChindy Yulita Krismuntiani PutriNRNita Maria Rosiana

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Cite This Study

Suryana et al. (2024) studied this question.

synapsesocial.com/papers/68e68365b6db64358760bed6https://doi.org/10.47134/ijhis.v2i1.41
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Different Effects of Hylocecarus Polyrhizus and Hylocecarus Undatus Extract on Reducing Total Cholesterol of Male Rattus Norvegicus Wistar Strain2024 · 1 citations
  2. 2Test Of The Effectiveness Of Oral Administration Of Red Dragon Fruit (Hylocereus Polyrhizus) In Preventing Dyslipidemia In Male Wistar Rats (Rattus Norvegicus) Given A High High-Cholesterol Diet2024
  3. 3Antihyperlipidemic, hepatoprotective and nephroprotective effects of functional beverages containing soybean (Glycine max L.), sweet potato leaves (Ipomoea batatas L.) and red yeast rice on a high fat diet-induced hyperlipidemia rats2024 · 1 citations
  4. 4Beetroot (Beta vulgaris L.) reduces cholesterol and triglyceride in dyslipidemic male rats sprague–dawley model2024 · 1 citations
  5. 5Effect of Red Dragon Fruit Extract (Hylocereus polyrhizus) on Total Cholesterol Levels in Wistar Rats Model of Metabolic Syndrome2024