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September 10, 2025Journal of Health and Nutrition Research

The Anti-Inflammatory Effects of Mango, Orange, and Dragon Fruit on C-reactive protein (CRP) Levels in a Hypercholesterolemic Rat Model

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Authors

IZIbnu ZakiDeccan College of Medical Sciences WPWidya Ayu Kurnia PutriJenderal Soedirman University FMFirman MuzadiJenderal Soedirman University

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Implication

Randomized trial reduced CRP levels in hypercholesterolemic rats with mango, orange, and dragon fruit, suggesting potential for inflammation management.

Key Points

CRP levels significantly decreased in rats treated with fruits, with the greatest reduction seen with red dragon fruit.
Mango, orange, and dragon fruit each led to an average decline in CRP levels post-treatment of approximately -1.48 mg/L.
This study utilized a randomized controlled pre-posttest design involving 30 Sprague Dawley rats.
These findings highlight the potential of fruit interventions to manage inflammation-related health issues.

Cite This Study

Zaki et al. (2025) studied this question.

synapsesocial.com/papers/68c1a5f854b1d3bfb60dfd41 https://doi.org/10.56303/jhnresearch.v4i2.421

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Implication

Randomized trial reduced CRP levels in hypercholesterolemic rats with mango, orange, and dragon fruit, suggesting potential for inflammation management.

The Anti-Inflammatory Effects of Mango, Orange, and Dragon Fruit on C-reactive protein (CRP) Levels in a Hypercholesterolemic Rat Model

Discussion

Member takes

Implication

Key Points

Cite This Study

The Anti-Inflammatory Effects of Mango, Orange, and Dragon Fruit on C-reactive protein (CRP) Levels in a Hypercholesterolemic Rat Model

Discussion

Member takes

Implication

Key Points

Cite This Study

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