Laboratory tests reveal the influence of dry-wet and freeze-thaw cycles on dynamic stability of loess, indicating structural changes.
Loess has poor engineering properties, including wet subsidence and dynamic fragility, and the dynamic stability of the loess subgrades can be improved by compacted modified loess mixing industrial wastes such as fly ash and lignin. However, the performance of the modified loess under complex environmental conditions, including dry and wet cycles, as well as freeze-thaw cycles, remains unclear. In this study, the dynamic and structural characteristics of modified loess mixing fly ash and lignin under the coupling effect of dry-wet/freeze-thaw cycles were investigated through laboratory tests, including dry-wet–freeze/thaw cycle tests, dynamic triaxial tests, and scanning electron microscope tests. The cumulative plastic deformation characteristics of the improved loess under different dry-wet cycles and freeze-thaw cycles were analyzed. Combined with the scanning electron microscope test results, the attenuation mechanism of the strength of the improved loess under dry-wet/freeze-thaw coupling was analyzed. The results show that the dry-wet/freeze-thaw cycles have a significant effect on the dynamic deformation of the improved loess. With the increase in dry-wet/freeze-thaw cycles, the cumulative plastic deformation of the improved loess increases logarithmically with the rise in vibration times. With the increase in the number of dry-wet/freeze-thaw cycles, the improved loess becomes loose. The micro-cracks formed in the modified loess due to the connection and directional arrangement of the pores, and become wider and wider with the increase in dry-wet/freeze-thaw cycles. The apparent porosity, average porous diameter, and pore fractal dimension of the improved loess increase, while the probability entropy decreases. Compared with freeze-thaw cycles, dry-wet cycles had a greater effect on the microstructure of the improved loess, which made the deterioration of the dynamic stability of the improved loess more obvious.
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Wang et al. (2025) studied this question.
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