An Interdisciplinary Approach of Science and Islamic Law in Determining the Halal Status of Modern Food Products

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This article discusses halal status influenced by biotechnology in food production, suggesting pathways for certification and education.

Biotechnology techniques may determine halal status based on Islamic law, addressing modern consumer needs.
The maqasid principle supports evaluating genetically modified products for their halal implications and compliance.
A multidisciplinary approach links science and fiqh to provide clarity in halal certification processes.
The need for harmonized global halal standards is crucial for wider acceptance of biotechnology in Muslim communities.

Mappiare et al. (2025) studied this question.

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