What question did this study set out to answer?

This research aims to explore advanced technologies for authenticating halal food products and ensuring consumer protection.

Recent technological approaches for halal authentication of food products

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Randomized trial demonstrates efficient halal authentication methods for food products, suggesting improved consumer safety.

This research aims to explore advanced technologies for authenticating halal food products and ensuring consumer protection.
Utilized PCR, UHPLC-HRMS, GC-MS, 1H-NMR, and FTIR for analysis of food products.
Examined the composition of halal and non-halal products based on various compounds.
Identified potential markers like DNA, metabolites, and amino acids for halal authenticity.
Advanced technologies successfully grouped halal and non-halal food products based on ingredient types.
PCR and mass spectrometry techniques showed high accuracy in distinguishing between halal and non-halal food.
Identification of specific markers improved the reliability of halal authentication processes.

Musfiroh et al. (2026) studied this question.

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