What type of study is this?

August 25, 2025AgronomyOpen Access

Combined Effect of Antifungal Coating and Polyethylene Packaging on the Quality of Banana During Storage

View Full Paper

Ask AI

Bookmark

Coated and packaged bananas exhibited significantly reduced weight loss and firmness decline over 28 days.
Physicochemical results showed superior quality retention in antifungal coated bananas compared to controls.
Evaluation methods included sensory analysis, confirming higher acceptance scores for treated bananas.
Microbiological analyses revealed low counts of mesophilic aerobes in coated and packaged samples, ensuring safety.

No takes yet. Share an insight, caveat, or question.

Observational analysis improved shelf life in bananas, indicating that antifungal coatings enhance preservation methods.

Medina et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark