Identification of the Best Packaging Materials for Increasing Shelf Life and Quality of Banana Cv. Grand Naine During Storage Condition

to identify the best packaging materials for increasing shelf life and quality of banana cv.Grand Naine during storage condition.Low Density Poly bag (Black), News paper Bag, Cardboard, Gunny Bag, Paper Bag and High Density Poly bag, Banana Leaf and Paddy Straw were used as packaging materials.Four days following each treatment, banana samples were collected to measure several biological and physical characteristics such as pH, physiological weight, and peel colour.In comparison to the control group, the treatment group displayed the largest physiological weight loss, as indicated by the results provided for the analyses of variance (ANNOVA).The treatment T 6 high-density white poly bag, on the other hand, had the most aesthetically pleasing hue and the least physiological weight loss is recorded in the treatment T 6 high-density white poly bag, while the minimum values recorded for these parameters are found in Treatment T 0 control.The peel's least yellow hue is observed throughout treatment to regulate the highest total soluble solid brix value, which was recorded in treatment T 1 low-density black poly bag.The maximum pH value was recorded in Treatment T 7 banana leaf and the lowest pH value was noted in treatment T 0 control.In contrast to the current experimental findings, the observational data showed that the banana fruit's pH increased as it ripened.