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August 26, 2025Open Access

Electrochemical Sensors for Quality Control in the Food and Beverage Industry

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Authors

KMK. MukherjeeSMSudeshna MondalSPSnehangshu Paine

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Overview

This review explores the role of electrochemical sensors and AI in enhancing food safety by detecting contaminants and adulterants quickly and efficiently.

Key Points

  • Electrochemical sensors enhance food safety by quickly detecting contaminants, improving response time and accuracy.
  • The integration of nanomaterials and AI boosts the sensitivity and performance of electrochemical sensors for real-time monitoring.
  • Review of traditional methods highlights the advantages of electrochemical sensors in cost and portability compared to chromatography and spectroscopy.
  • Challenges persist in reproducibility and regulatory compliance, suggesting the need for innovative calibration and AI-driven solutions.

Cite This Study

Mukherjee et al. (2025) studied this question.

synapsesocial.com/papers/68af63d7ad7bf08b1eae3cdehttps://doi.org/10.63654/icms.2025.02107
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