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August 16, 2026Food Safety and HealthOpen Access

Recent Paradigms in Nanomaterial‐Assisted Electrochemical (Bio) Sensing for Food Quality and Safety Analysis: A Critical Review

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TTToleshi Teshome

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Overview

Review demonstrates the enhancement of electrochemical biosensing via advanced nanomaterials for detecting food contaminants, highlighting avenues for portable, real-time safety monitoring.

Key Points

  • Synthesize recent advances in nanomaterial-assisted electrochemical (bio)sensors and evaluate their role in rapid, decentralized food quality and safety monitoring.
  • Reviewed electrochemical (bio)sensing architectures designed for detecting foodborne hazards including mycotoxins, pesticide residues, heavy metals, pathogens, and unauthorized additives.
  • Evaluated performance improvements conferred by nanomaterials such as MXenes, carbon nanomaterials, metal oxides, quantum dots, and metal-organic frameworks.
  • Analyzed integration strategies for point-of-care deployment, focusing on smartphone-linked potentiostats and artificial intelligence-driven traceability.
  • Advanced nanomaterials enhance biosensor analytical metrics by accelerating electron transfer kinetics, lowering limits of detection, and building robust antifouling interfaces.
  • Miniaturized platforms successfully detect diverse food safety hazards, offering a portable and low-cost alternative to conventional centralized laboratory assays.
  • Coupling nanomaterial-based sensors with smartphone potentiostats and artificial intelligence enables intelligent, multi-parameter tracking across the food supply chain.

Cite This Study

Toleshi Teshome (2026) studied this question.

synapsesocial.com/papers/6a817a60f2fb91fc834ae1b7https://doi.org/10.1002/fsh3.70113
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