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November 11, 2025BiosensorsOpen Access

Nanomaterials for Sensory Systems—A Review

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Authors

AIAndrei IvanovDBDaniela Laura BuruianăCTConstantin Trus

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Overview

Review highlights nanosensor innovations for detecting spoilage and pathogens in food, suggesting a leap in safety assurance.

Key Points

  • This review examines the role of nanomaterials in sensory applications for food safety.
  • Overview of nanomaterials used in food sensory systems
  • Discussion of their mechanisms for detecting spoilage and contamination
  • Evaluation of recent advancements in smart packaging and freshness monitoring
  • Nanosensors demonstrate rapid detection of foodborne pathogens and toxins
  • Hybrid materials show improved sensitivity and specificity for food spoilage indicators
  • Innovations address safety concerns and regulatory challenges for nanotechnology in food applications.

Cite This Study

Ivanov et al. (2025) studied this question.

synapsesocial.com/papers/69252e90c0ce034ddc3560eehttps://doi.org/10.3390/bios15110754
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