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July 1, 2026Journal of Food Process Engineering

Nanotechnology in Food Packaging: Enhancing Safety and Shelf‐Life Through Intelligent and Antimicrobial Systems

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Authors

JNJayakrishnan NethraSDS DeepaSASamuel Ayofemi Olalekan Adeyeye

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Overview

Review examines nanotechnology's role in improving food safety and quality through advanced packaging systems.

Key Points

  • This review explores how nanotechnology can transform food packaging to enhance safety and reduce food waste.
  • Reviewed recent advances in nanotechnology-based food packaging.
  • Analyzed different technologies like antimicrobial nanomaterials and intelligent nanosensors.
  • Evaluated safety assessments and regulatory frameworks for nanomaterials in food packaging.
  • Nanosensors effectively monitor pH changes and microbial spoilage, improving real-time food quality assessment.
  • Antimicrobial nanocomposites significantly inhibit pathogenic microorganisms, enhancing food safety.
  • Concerns regarding chronic toxicity and environmental impact of nanoparticles remain priorities for future research.

Cite This Study

Nethra et al. (2026) studied this question.

synapsesocial.com/papers/6a44ae315cd2549c8bc4389fhttps://doi.org/10.1111/jfpe.70647
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