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September 10, 2025FoodsOpen Access

Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives

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Authors

AMArjun MuthuDNDuyen H. H. NguyenCNChaima Neji

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Overview

This review discusses nanomaterials in food packaging, highlighting their role in safety and environmental impact.

Key Points

  • Nanomaterials improve food packaging by enhancing mechanical strength and barrier efficiency.
  • Active and intelligent packaging systems enable real-time spoilage detection and traceability using nanomaterials.
  • Assessment of environmental impact and consumer safety is crucial for sustainable food packaging development.
  • Standardized safety frameworks must evolve to support the regulatory landscape for nanotechnology in food systems.

Cite This Study

Muthu et al. (2025) studied this question.

synapsesocial.com/papers/68c1ae6654b1d3bfb60e60b7https://doi.org/10.3390/foods14152657
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