Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 5, 2025Turkish Journal of Agriculture - Food Science and TechnologyOpen Access

Fruit-Fortified Yogurt: Enhancing Nutritional and Health Benefits: A Review

View Full Paper
Ask AI
Bookmark
Share

Authors

SASara Al-aswadRSRaed Shehata

Discussion

Loading...

Member takes

Overview

Review reveals fruit fortification improves yogurt's probiotic properties and health benefits.

Key Points

  • Fruit fortification enhances the nutritional quality of yogurt, improving its taste and health benefits.
  • The review indicates that fruit-enriched yogurt may increase antioxidant activity and support gut health.
  • The analysis discusses various fruits that positively influence yogurt's sensory properties and overall appeal.
  • Findings suggest that fruit-fortified yogurt could be a vital functional food for health-conscious consumers.

Cite This Study

Al-aswad et al. (2025) studied this question.

synapsesocial.com/papers/68bb3d622b87ece8dc9567d2https://doi.org/10.24925/turjaf.v13i8.2271-2278.7715
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Yogurt: A Spoonful of Wellness for Every Body2024 · 1 citations
  2. 2HR-MS Metabolomics unveils the Bioactive profile of Set Yoghurt fortified with Freeze-dried Strawberry Powder2026 · 2 citations
  3. 3Tradition and Innovation in Yoghurt from a Functional Perspective—A Review2024 · 6 citations
  4. 4Fortification of yogurt with teas and tea compounds associated challenges and elucidations - A review2026
  5. 5Fortifying Yogurt with Edible Mushrooms: Bioactive Compounds and Product Properties2025