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July 16, 2024FermentationOpen Access

Tradition and Innovation in Yoghurt from a Functional Perspective—A Review

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Authors

RMRoxana-Andreea Munteanu-IchimCCCristina Maria CanjaMLMirabela Ioana Lupu

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Cite This Study

Munteanu-Ichim et al. (2024) studied this question.

synapsesocial.com/papers/68e6012eb6db643587594e10https://doi.org/10.3390/fermentation10070357
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