Imprinted carbon dots electrochemical sensor for ultrasensitive and selective detection of sucralose in real samples

Asmaa Mansour; Wael I. Mortada; Wael I. Mortada; Fathi S. Awad; Ahmed Fathi Salem Molouk; Magdi E. Khalifa; A. B. Abdallah

doi:10.1039/d5qm00485c

January 1, 2025Materials Chemistry Frontiers

Imprinted carbon dots electrochemical sensor for ultrasensitive and selective detection of sucralose in real samples

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Key Points

This method enables ultrasensitive detection of sucralose in real food samples.
Achieving selectivity in detection, the electrochemical sensor improves monitoring of non-nutritive sweeteners.
Imprinted carbon dots demonstrate significant potential for food safety applications.
Real sample analysis shows promise for accurate quantification of sucralose in various products.

Implication

Enhanced detection of sucralose in food samples using an electrochemical sensor, indicating its effectiveness for monitoring purposes.

Abstract

One of the most widely used artificial non-nutritive sweeteners in food is sucralose (SC) which provides sweetness with few or no calories. For monitoring its concentration in food stuff, a...

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Cite This Study

Mansour et al. (2025) studied this question.

synapsesocial.com/papers/68bb3d682b87ece8dc9569f5 https://doi.org/10.1039/d5qm00485c

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Imprinted carbon dots electrochemical sensor for ultrasensitive and selective detection of sucralose in real samples

Key Points

Implication

Abstract

Discussion

Cite This Study

Imprinted carbon dots electrochemical sensor for ultrasensitive and selective detection of sucralose in real samples

Key Points

Implication

Abstract

Discussion

Cite This Study

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