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Description of Knowledge, Attitude, and Hygiene Sanitation Behavior among Food Handlers at “PJ” Catering, Surabaya

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Descriptive analysis reveals gaps in sanitation practices among food handlers at PJ Catering, suggesting training improvements.

Food handlers displayed 71.4% good knowledge and attitudes towards hygiene, yet only 42.85–57.15% practiced adequate sanitation.
The descriptive analysis highlighted a critical gap between knowledge, attitudes, and actual sanitation practices.
Total sampling of all seven food handlers was conducted, with data collected via questionnaires and direct observation.
Findings underscore the need for ongoing training and supervision to enhance food safety and service quality in catering.

Briliyana et al. (2025) studied this question.

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