What type of study is this?

This is a Descriptive Study study.

Descriptive Study: Knowledge, Attitudes, and Hygiene Sanitation Behavior of Food Handlers in Stalls Around the Health Polytechnic of the Ministry of Health Surabaya

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Descriptive study reveals moderate knowledge and attitudes, yet good hygiene behavior among food handlers, suggesting ongoing education is essential.

Most food handlers demonstrated moderate knowledge about sanitary hygiene and good hygiene behavior.
Forty-five percent of food handlers showed moderate attitudes toward sanitary hygiene practices.
Data was collected from 20 food handlers using questionnaires and univariate analysis.
Education and factors like age and service years significantly influenced knowledge and attitudes.

Oriana et al. (2025) studied this question.

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Descriptive study reveals moderate knowledge and attitudes, yet good hygiene behavior among food handlers, suggesting ongoing education is essential.