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September 5, 2025World Journal of Biological Chemistry

Chemical composition differences in wild Gardenia jasminoides fruits across provenances using metabolomics

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Authors

BWBi WuWHWei HeWWWei Wang

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Overview

Observational analysis identified 444 metabolites in Gardenia jasminoides fruits, suggesting significant provenance effects on bioactive components.

Key Points

  • A total of 444 metabolites were identified using UPLC-MS/MS, revealing substantial diversity across provenances.
  • Flavonoids showed higher content in fruits from Lukou, indicating varying secondary metabolite profiles.
  • The differential metabolites were most prominent in fruits from Miluo, highlighting the importance of provenance.
  • Metabolic characteristics significantly varied among extracts from Lukou, Miluo, and Shaoyang, pointing to genetic influences.

Cite This Study

Wu et al. (2025) studied this question.

synapsesocial.com/papers/68bb46c96d6d5674bccff19chttps://doi.org/10.4331/wjbc.v16.i3.105875
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