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This is a Literature Review study.

September 5, 2025FoodsOpen Access

Perspectives on Eco-Friendly Food Packaging: Challenges, Solutions, and Trends

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Review discusses sustainable packaging trends in the food industry, highlighting challenges and innovations for eco-friendly solutions.

The review identifies key challenges in the adoption of sustainable packaging, including economic viability and consumer acceptance.
Innovations in food packaging, such as biopolymers and nanomaterials, can extend food preservation while minimizing environmental impact.
The study emphasizes the need for regulatory standardization and collaboration among businesses, governments, and consumers for effective sustainability.
Sustainable packaging options discussed include recyclable, reusable, biodegradable, and compostable materials, each with its own advantages and limitations.

Bócoli et al. (2025) studied this question.

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