Modernized model of thermal balance of livestock buildings for cattle housing

For the production of commercial dairy products, two main factors must be taken into account: the realization of the genetic potential of cattle and the conditions of animal husbandry. The most important aspects of keeping cattle are the microclimate, in particular, heat, humidity and heat balance. Since microclimate indicators are influenced by many parameters, they must be carefully monitored. Microclimate indicators can be regulated by using specialized systems to ensure a microclimate and certain materials during the construction of buildings. The paper reflects the software packages used for conducting research, provides a mathematical model expressed in the form of a reduction in heat stress indicators depending on a number of factors; the microclimate function in a livestock building; a schematic representation of the thermal balance and a structural diagram for indoor climate control systems for animals.