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Microbiological and physicochemical evaluation of Biquinho-type peppers from different markets

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Evaluation examines antioxidant activity and microbiological quality of biquinho peppers, suggesting handling care is crucial.

Biquinho peppers showed variable antioxidant levels and microbiological contamination across markets.
Peppers from market ‘A’ had significantly higher phenolic levels and soluble solids compared to others.
Analyses included firmness, color, pH, soluble solids, and microbiological quality assessments.
Findings highlight the necessity of proper handling to maintain the quality of biquinho peppers.

Pereira et al. (2025) studied this question.

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