This article demonstrates enhanced cold chain efficiency in transportation and storage, suggesting better food security.
Cold chain development is essential for preserving perishable agricultural products and reducing post-harvest losses. An estimated one-third of the food produced for human consumption is lost or wasted worldwide, resulting in significant negative environmental and economic impacts. This article highlights cutting-edge technologies that improve cold chain efficiency, focusing on key elements of a successful cold chain, including distribution, transportation, and storage. A properly established cold chain can enhance food security, lower waste, and promote sustainable agricultural practices by guaranteeing the integrity of food products from farm to table.
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Sarankumar et al. (2025) studied this question.
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