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May 29, 2017Comprehensive Reviews in Food Science and Food Safety

Time–Temperature Management Along the Food Cold Chain: A Review of Recent Developments

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SMSamuel MercierUniversity of South FloridaSVSébastien VilleneuveAgriculture and Agri-Food CanadaMMMartin MondorAgriculture and Agri-Food Canada

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Mercier et al. (2017) studied this question.

synapsesocial.com/papers/6a03efad4a5db22ff2893ef4https://doi.org/10.1111/1541-4337.12269
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