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September 10, 2025Deleted Journal

Inhibitory effects of vegetable-derived lactic acid bacteria on enteric pathogens

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Authors

DOD.B. Olomola OOO.A. OsunlajaForestry Research Institute of Nigeria AAA. O. AsonibareForestry Research Institute of Nigeria

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Implication

Evaluation of lactic acid bacteria's antimicrobial activity against enteric pathogens in vegetables, indicating their potential use as natural preservatives.

Key Points

Most lactic acid bacteria strains inhibited at least three enteric pathogens, showcasing broad-spectrum antimicrobial activity.
LAB isolates were classified into nine species, including Lactobacillus brevis and L. plantarum, based on biochemical analyses.
L. fermentum and L. leichmannii showed no antimicrobial activity, highlighting the variability among LAB strains.
The LAB produced metabolites like lactic acid which may enhance their antimicrobial properties against pathogens.

Cite This Study

Olomola et al. (2025) studied this question.

synapsesocial.com/papers/68c189e09b7b07f3a06139fc https://doi.org/10.4314/joafss.v22i1.10

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Implication

Evaluation of lactic acid bacteria's antimicrobial activity against enteric pathogens in vegetables, indicating their potential use as natural preservatives.

Inhibitory effects of vegetable-derived lactic acid bacteria on enteric pathogens

Discussion

Member takes

Implication

Key Points

Cite This Study

Inhibitory effects of vegetable-derived lactic acid bacteria on enteric pathogens

Discussion

Member takes

Implication

Key Points

Cite This Study

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