Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
April 20, 2024ASEAN Journal of Scientific and Technological ReportsOpen Access

Lactic Acid Bacteria from Fermented Asparagus and Stinky Beans Inhibit Clinical Diarrheagenic Escherichia coli and Clinical Methicillin-Resistant Staphylococcus aureus

View Full Paper
Ask AI
Bookmark
Share

Authors

PRPattamarat RattanachuayWKWilaipan KhunwilaiWPWarunee Puangsiri

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Rattanachuay et al. (2024) studied this question.

synapsesocial.com/papers/68e6e511b6db6435876611d9https://doi.org/10.55164/ajstr.v27i3.253156
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Inhibitory effects of vegetable-derived lactic acid bacteria on enteric pathogens2025
  2. 2SCREENING AND MODULATION OF THE BACTERICIDAL POTENTIAL OF PICKLE-BASED LACTIC ACID BACTERIA AGAINST COMMON NOSOCOMIAL PATHOGENS2024
  3. 3Whole-genome sequencing and in vitro characterization of two lactic acid bacteria isolates with potent antimicrobial activity from fermented vegetables2026
  4. 4Plant-Based fermented foods harbor autochthonous lactic acid bacteria with broad antimicrobial activity, bacteriocin diversity, and probiotic potential2026 · 1 citations
  5. 5Probiotic Property of Lactobacillus spp Isolated from Different Food Samples2025