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August 10, 2024Pakistan Journal of BiotechnologyOpen Access

Screening and Modulation of the Bactericidal Potential of Pickle-Based Lactic Acid Bacteria Against Common Nosocomial Pathogens

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Authors

MCMaham ChaudhryBMBushra MazharSHSara Hayee

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Cite This Study

Chaudhry et al. (2024) studied this question.

synapsesocial.com/papers/68e5cc6bb6db643587562cffhttps://doi.org/10.34016/pjbt.2024.21.02.931
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Also Consider

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  4. 4Lactic Acid Bacteria from Fermented Asparagus and Stinky Beans Inhibit Clinical Diarrheagenic Escherichia coli and Clinical Methicillin-Resistant Staphylococcus aureus2024
  5. 5Preservative Effectiveness of Lactic Acid Bacteria on Fruits and Vegetables2025 · 12 citations