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July 28, 2024Science World JournalOpen Access

Production of crude bacteriocins by selected lactic acid bacteria isolated from some fermented foods

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SMS.S.D. MohammedQBQ.A. ButtJWJ.R. Wartu

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Mohammed et al. (2024) studied this question.

synapsesocial.com/papers/68e5ec41b6db643587580dd9https://doi.org/10.4314/swj.v19i2.35
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1BACTERICIDAL POTENTIAL OF CRUDE BACTERIOCINS FROM LACTIC ACID BACTERIA ISOLATED FROM MOUSE GUT AGAINST SOME FOOD SPOILAGE BACTERIA2025
  2. 2Production and characterization of bacteriocin from lactic acid bacteria isolated from fermented food products2024 · 3 citations
  3. 3Effect Of Process Parameters On Bacteriocin Extraction From Lactic Acid Bacteria (LAB) Isolated From Fermented Sugarcane Juice Samples Collected From Local Vendors Of Jammu (J&K) Region2024
  4. 4SCREENING AND MODULATION OF THE BACTERICIDAL POTENTIAL OF PICKLE-BASED LACTIC ACID BACTERIA AGAINST COMMON NOSOCOMIAL PATHOGENS2024
  5. 5Antagonistic Evaluation of Lactic Acid Bacteria Isolated from Commercial Cheese Against Foodborne Pathogens in Saudi Arabia2025