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September 10, 2025Journal of Dairy ScienceOpen Access

Carryover effects of feeding tropical fresh or air-dried roughage to Holstein-Friesian crossbred dairy cows on nutritional, techno-functional, and sensory properties of mozzarella cheese

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Mozzarella cheese properties are significantly varied based on roughage source fed to Holstein-Friesian cows.
One-way ANOVA indicated cheese from rice straw showed greater hardness and chewiness compared to jumbo sorghum.
Dietary roughages influenced cheese yield, protein content, and sensory characteristics in exploratory tests.
Results suggest nutritional and sensory profiles of mozzarella cheese can be optimized through careful selection of roughage.

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Investigation reveals differences in nutritional and sensory properties of mozzarella cheese, suggesting dietary roughage influences outcomes.

Rahman et al. (2025) studied this question.

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Investigation reveals differences in nutritional and sensory properties of mozzarella cheese, suggesting dietary roughage influences outcomes.