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September 10, 2025Journal of Sustainable Agriculture and EnvironmentOpen Access

Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season

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Authors

LLLeandra LetoUniversity of ParmaCFClaudia FavariUniversity of ParmaARAnnalisa RicciUniversity of Parma

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Implication

Observational analysis evaluated antimicrobial activity against Listeria monocytogenes in hop leaves, indicating bioactive compounds vary during the growing season.

Key Points

  • Bioactive compounds present in hop leaves showed antimicrobial activity against Listeria monocytogenes.
  • The study identified 29 distinct compounds with varying concentrations during the growing season.
  • UPLC‐ESI‐QqQ‐MS/MS was used to evaluate total polyphenolic content and antioxidant capacity.
  • These findings may highlight the potential for utilizing hop leaves in natural antimicrobial applications.

Cite This Study

Leto et al. (2025) studied this question.

synapsesocial.com/papers/68c18f469b7b07f3a0616296https://doi.org/10.1002/sae2.70091
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Also Consider

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