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August 23, 2025Chemistry & Biodiversity

Metabolic Profile Comparison of Hop (Humulus lupulus) Cultivars Grown in Brazil

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Authors

YVYasmine Luise VisinBSBeatriz Costa de SouzaFCFernando B. Da Costa

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Overview

Study compares metabolic profiles of hop cultivars, revealing distinct chemical variations, suggesting their potential benefits.

Key Points

  • Distinct chemical profiles of Brazilian grown hop cultivars were identified, highlighting genetic influences.
  • The analysis identified key metabolites like bitter acids and prenylflavonoids, crucial for varying applications.
  • Metabolomic profiles were assessed using liquid chromatography coupled with mass spectrometry, ensuring accuracy.
  • These findings support the utilization of Brazilian hops in food and pharmaceuticals, emphasizing their bioactive potential.

Cite This Study

Visin et al. (2025) studied this question.

synapsesocial.com/papers/68af59ddad7bf08b1eadea06https://doi.org/10.1002/cbdv.202501728
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Hops Across Continents: Exploring How Terroir Transforms the Aromatic Profiles of Five Hop (Humulus lupulus) Varieties Grown in Their Countries of Origin and in Brazil2024 · 1 citations
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  3. 3Phytochemical Characterization and Bioactivity of Hop Extracts: Emphasis on Phenolic Compounds2025
  4. 4Fruit of the bine: Exploring the Chemodiversity of cultivated hops (Humulus lupulus L.)2026
  5. 5Metabolomic insights into essential oils of Humulus lupulus cultivated in tropical regions: An emerging multipurpose industrial crop2026