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September 2, 2024Open Access

Hops Across Continents: Exploring How Terroir Transforms the Aromatic Profiles of Five Hop (Humulus lupulus) Varieties Grown in Their Countries of Origin and in Brazil

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Authors

MHMarcos Edgar HerkenhoffOBOliver BrödelMFMarcus Frohme

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Cite This Study

Herkenhoff et al. (2024) studied this question.

synapsesocial.com/papers/68e59a2bb6db643587534fb5https://doi.org/10.20944/preprints202409.0131.v1
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Hops across Continents: Exploring How Terroir Transforms the Aromatic Profiles of Five Hop (Humulus lupulus) Varieties Grown in Their Countries of Origin and in Brazil2024 · 4 citations
  2. 2Metabolomic insights into essential oils of Humulus lupulus cultivated in tropical regions: An emerging multipurpose industrial crop2026
  3. 3Metabolic Profile Comparison of Hop (<i>Humulus lupulus</i>) Cultivars Grown in Brazil2025 · 2 citations
  4. 4Fruit of the bine: Exploring the Chemodiversity of cultivated hops (Humulus lupulus L.)2026
  5. 5Phytochemical Characterization and Bioactivity of Hop Extracts: Emphasis on Phenolic Compounds2025