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December 19, 2025Revista de Gestão Social e AmbientalOpen Access

Phytochemical Characterization and Bioactivity of Hop Extracts: Emphasis on Phenolic Compounds

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Authors

ESEmylaine Pereira dos SantosSPStefany Santos de PaulaGOGiovanna Silva de Oliveira

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Overview

Research demonstrates enhanced bioactivity and phenolic compounds in Brazilian hops, indicating potential for herbal medicine.

Key Points

  • This research aims to characterize phytochemicals and evaluate bioactivity in various hop extracts.
  • Conducted phytochemical characterization of leaf extracts from different hop varieties.
  • Utilized Microwave-Assisted Extraction (MAE) to identify and quantify bioactive compounds.
  • Employed High-Performance Liquid Chromatography (LC-MS/MS) to analyze extracts.
  • Identified thirteen phenolic compounds with pharmacological relevance.
  • Hydroalcoholic solutions proved most effective for extracting phenolics and flavonoids.
  • Nugget variety exhibited high antioxidant potential despite lower total phenolic content.

Cite This Study

Santos et al. (2025) studied this question.

synapsesocial.com/papers/69449a892f0218eca950833ehttps://doi.org/10.24857/rgsa.v19n12-042
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